Lunch

Week 38

Miso Glazed Salmon (G, L) (Vegan option) / 14.90

salmon in miso glaze served with seasonal vegetables served with rice and side salad

Monchon Fried Chicken (G, L) (Vegan option) / 13.90

deep fried chicken tossed in spicy and sweet sauce with seasonal vegetables served with rice and side salad

Braised Beef (G, L) / 13.90

braised beef in garlic, ginger and five spices served with pak choi and kimchi served with rice and side salad

Crispy Pork Adobo (G, L) (Vegan option) / 13.90

crispy pork in traditional adobo sauce served with rice and side salad

Seafood Sinigang (G, L) / 13.90

salmon and tiger prawn in tamarind soup served with rice and side salad

Tokwa and Kalabasa (G, L, V) / 12.90

butternut squash and tofu with spicy coconut sauce served with rice and side salad

Asian Crusted Gravlax Salad (G, L) / 14.90

freshly cured salmon given a modern twist with Asian flavour of coriander and pepper, mixed green salad with Asian sesame dressing

Edamame Falafel Salad (G, L, V) / 12.90

edamame falafel on mixed green salad with Asian tzatsiki

Week 37

Miso Glazed Salmon (G, L) (Vegan option) / 14.90

salmon in miso glaze served with seasonal vegetables served with rice and side salad

Monchon Fried Chicken (G, L) (Vegan option) / 13.90

deep fried chicken tossed in spicy and sweet sauce with seasonal vegetables served with rice and side salad

Beef Kaldereta (G, L) / 13.90

over cooked beef stew with tomato sauce with seasonal vegetables served with rice and side salad

Salt and Pepper Pork (G, L) / 13.90

deep-fried pork seasoned with salt and pepper with seasonal vegetables served with rice and side salad