Trio Kilawin (G, L) / 9

siika, sesame soy vinegar, salmon, tamarind, tiger prawn, tomato, jalapeno, avocado

Sisig Spring Rolls (L) / 8

pork spring rolls, calamansi mayo

Tokwa (G, L, V) / 7

tofu, eggplant, bokchoy, soy mirin broth

Chicken Lettuce Cups (G, L) (Vegan option) / 7

chicken, pickled papaya, bean sprouts, baby gem lettuce, calamansi mayo

Salmon Tartare (G, L) / 8

raw salmon, soy chili, cucumber, avocado, pickled papaya, crispy wakame

Bao (L) (Vegan option) / 8

steamed buns, hoisin mayo, pickled papaya, cucumber sambal, chicken, pork or jackfruit

Taco Crab with Mango Salsa (L) / 8

crispy wanton, crab meat, carrots, cucumber, mango salsa


Crispy Pork Adobo (G, L) (Vegan option) / 16

crispy pork in traditional adobo sauce

Miso Glazed Salmon (G, L) (Vegan option) / 19

pan fried miso glazed salmon

Monchon Fried Chicken (G, L) (Vegan option) / 18

deep fried chicken in sweet and spicy sauce

Braised Beef (G, L) / 19

braised beef in garlic, ginger and five spice, served with pak choi and kimchi

BBQ Baby Back Ribs (G, L) / 19

juicy baby back ribs in asian bbq sauce

Sizzling Sisig (G, L) (Vegan option) / 19

crispy pork belly, calamansi, soy sauce, onion, chili, cracklings, egg

Balinese Chicken Skewers with Sambal Matah (G, L) / 19

chicken, turmeric, ginger, lemongrass, sambal matah

Pinakbet (G, L) (Vegan option) / 18

sauteed squash, eggplant, okra, green beans, bokchoy, pork, fish or tofu


Edamame Falafel (L, G, V) / 16

edamame, greens, avocado, carrots, cucumber, quinoa and tomatoes, asian tzatziki

Asian Crusted Gravlax (G, L) / 18

sesame, coriander and pepper crusted cured salmon, greens, avocado, carrots, cucumber, quinoa, tomatoes, sesame dressings

Crispy Chicken with Thai Peanut Dressing (G, L) / 17

crispy chicken, thai peanut dressing, greens, avocado, carrots, cucumber, bean sprouts, mango salsa, cherry tomatoes

Shrimp with Sesame, Soy and Ginger Dressing (G, L) / 17

grilled shrimp, greens, avocado, carrots, cucumber, bean sprouts, mango salsa, cherry tomatoes


Chai Ice Cream (G, L) / 8

chai infused ice cream served with kinako caramel rice crispies and black grass jelly

Turon (L) (Vegan option) / 8

coconut lychee ice cream served with crispy wonton and caramelized banana and ripe jackfruit

Burnt Cheesecake (G, L) / 8

basque cheesecake served with miso dulce topped with lime whipped cream and candied chili sesame nori


Rice / 3

Green Salad / 3

Kimchi / 5

Sweet Potato / 5

Set Menu

Two Course + Side / 28

Three Course + Side / 34

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