Lunch

Week 38

Monchon Fried Chicken (G, L) (Vegan option)

Deep fried chicken tossed in spicy and sweet sauce with seasonal vegetables

Served with rice and side salad

Miso-glazed Salmon (G, L) (Vegan option)

Salmon in miso glaze served with seasonal vegetables

Served with rice and side salad

Edamame Falafel (G, L, V)

Edamame falafel on mixed green salad with Asian tzatsiki

Asian Crusted Gravlax Salad (G, L)

Freshly cured salmon given a modern twist with Asian flavour of coriander and pepper, mixed green salad with Asian sesame dressing

Beef Kaldereta (G, L)

Over cooked beef stew with tomato sauce with seasonal vegetables

Served with rice and side salad

Katsu Curry (L)

Breaded pork kassler with Japanese curry sauce with seasonal vegetables

Served with rice and side salad

Escabeche (G, L)

Pan-fried pike perch in sweet and sour sauce with seasonal vegetables

Served with rice and side salad

Tofu Salad with Miso Ginger Dressing (L)

Tofu, mixed green salad, cucumber tomato, and carrots with miso ginger dressing

Monchon Fried Chicken (G, L) (Vegan option)

Deep fried chicken tossed in spicy and sweet sauce with seasonal vegetables

Served with rice and side salad

Miso-glazed Salmon (G, L) (Vegan option)

Salmon in miso glaze served with seasonal vegetables

Served with rice and side salad

Edamame Falafel (G, L, V)

Edamame falafel on mixed green salad with Asian tzatsiki

Asian Crusted Gravlax Salad (G, L)

Freshly cured salmon given a modern twist with Asian flavour of coriander and pepper, mixed green salad with Asian sesame dressing

Tokwa and Kalabasa (G, L, V)

Grilled butternut squash and tofu with spicy coconut sauce with seasonal vegetables

Served with rice and side salad

Vietnamese Summer Rolls (G, L, V)

Pulled peas, seasoned vegetables and rice vermicelli wrapped in rice paper served with peanut sauce

Bistek Tagalog (L)

Marinated and braised beef brisket in soy sauce, pepper, and calamansi

Served with rice and side salad

Lechon Paksiw (L)

Crispy pork in sweet and tangy sauce served with seasonal vegetables

Served with rice and side salad

Monchon Fried Chicken (G, L) (Vegan option)

Deep fried chicken tossed in spicy and sweet sauce with seasonal vegetables

Served with rice and side salad

Miso-glazed Salmon (G, L) (Vegan option)

Salmon in miso glaze served with seasonal vegetables

Served with rice and side salad

Edamame Falafel (G, L, V)

Edamame falafel on mixed green salad with Asian tzatsiki

Asian Crusted Gravlax Salad (G, L)

Freshly cured salmon given a modern twist with Asian flavour of coriander and pepper, mixed green salad with Asian sesame dressing

Beef Bulgogi (G, L)

Marinated beef brisket in Korean BBQ sauce with seasonal vegetables

Served with rice and side salad

Spicy Orange Miso Tofu (G, L, V)

Crispy tofu in spicy orange miso sauce with seasonal vegetables

Served with rice and side salad

Salt and Pepper Pork (G, L)

Deep-fried pork seasoned with salt and pepper with seasonal vegetables

Served with rice and side salad

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