Dinner

Appetizers

Trio Kilawin (G, L)

9

Cured Siika in Sesame Soy Vinegar, Cured Salmon in Tamarind, Tiger Prawn in Tomato, Jalapeno and Avocado

Sisig Spring Rolls (L)

8

Crispy Pork Spring Rolls served with Calamansi Mayonnaise

Tokwa (G, L, V)

7

Tofu, Eggplant and Bokchoy in Warm Soy Mirin Broth

Chicken Lettuce Cups (G, L) (Vegan option)

7

Chicken, Pickled Papaya, Bean Sprouts in Baby Gem Salad Drizzled with Calamansi Mayonnaise

Salmon Tartare (G, L)

8

Fresh Raw Salmon in Soy Chili, Cucumber, Avocado and Pickled Papaya topped with Crispy Wakame

Bagnet (G, L) (Vegan option)

8

Roasted Eggplant Salad, Crispy Pork and Cracklings

Bao (L) (Vegan option)

8

Soft Steam Buns with Hoisin Mayo Dressing, Pickled Papaya and Cucumber Sambal with choice of Chicken, Pork or Jackfruit

Main Course

Crispy Pork Adobo (G, L) (Vegan option)

16

Crispy Pork in Savory and Tangy Adobo Sauce

Miso-glazed Salmon (G, L) (Vegan option)

18

Pan Fried Salmon in Miso Glazed

Monchon Fried Chicken (G, L) (Vegan option)

16

Deep Fried Chicken tossed in Sweet and Spicy Sauce

Beef Short Ribs Rendang (G, L)

18

24 hours slow-cooked Beef Short Ribs in Rendang Curry Sauce

BBQ Baby Back Ribs (G, L)

18

Juicy Baby Back Ribs served in Asian BBQ sauce

Sizzling Sisig (G, L) (Vegan option)

16

Sizzling Crispy Pork Belly Seasoned in Calamansi, Soy Sauce, Onion and Chili topped with Pork Cracklings and Egg

Balinese Chicken Skewers with Sambal Matah (G, L)

16

Chicken Skewers Marinated in Turmeric Ginger and Lemon Grass topped with Sambal Matah

Pinakbet (G, L) (Vegan option)

16

Filipino Vegetable Dish that is flavorful as it is colorful. Sauteed Squash, Eggplant, Okra, Green Beans and Bokchoy (Choice of Crispy Pork, Fish or Tofu)

Salads

Edamame Falafel (G, L, V)

15

Edamame Falafel, Mixed Greens, Avocado, Carrots, Cucumber, Quinoa and Cherry Tomatoes with Asian Tzatziki

Asian Crusted Gravlax Salad (G, L)

16

reshly Cured Salmon with Asian Flavors Crusted with Sesame Seeds, Coriander and Freshly Cracked Blackpeppercorns served with Mixed Greens, Avocado, Carrots, Cucumber, Quinoa and Cherry Tomatoes with Asian Sesame Dressings

Desserts

Sencha (G, L)

9

Layers of Matcha Joconde Biscuit, Matcha Butter Cream, Calamansi Cremeux, Dark Chocolate Ganache and Cherry Liquor

Tropical Cheesecake (G, L)

9

Tropical Fruits, Coconut Cream and Coconut Crumble Biscuit

Carotine (G, L, V)

8

Spiced Carrot Cake, Roasted Walnuts, Orange Peel Confit and Crème Chantilly

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